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We have created our menu to include
influences from all of Latin America & the Iberian Peninsula.
Our food is made from scratch with seasonality in mind,
and our kitchen can accommodate any dietary concerns.
Our bar is rum and pisco-focused using fresh juices to make our
craft cocktails. We have several beers on tap, as well as 2 cocktails, our rum old-fashioned & margarita. Our small list of Latin wines is specifically selected with our dishes in mind.
If you practice sober living, we have plenty of options for you! We have a few beers & a NA wine, as well as some seasonal cocktail options. Ask your server for suggestions for making a classic cocktail nonalcoholic!
BIENVENIDO!
It all starts with corn...
We love corn!
Every day we perform the laborious process of making fresh tortillas.
We take our organic/non-GMO yellow & blue corn and grind it up on our lava stone grinder.
From the kitchen to the bar,
we make everything from scratch,
using fresh ingredients.
HOURS
​
MONDAY & TUESDAY
CLOSED
​
WEDNESDAY
4:30PM-8:30PM
Aperitivo Hour: 4:30PM-6:30PM
​
THURSDAY
4:30PM-8:30PM
Aperitivo Hour: 4:30PM-6:30PM
​
FRIDAY
4:30PM-9PM
Aperitivo Hour: 4:30PM-6:30PM
​
SATURDAY
4:30PM-9PM
Aperitivo Hour: 4:30PM-6:30PM
​
SUNDAY
4:30PM-8:30PM
Aperitivo Hour: 4:30PM-6:30PM
​​​
LOCATION
1202 3RD ST SE, SUITE 102
CEDAR RAPIDS, IA 52401
​
CONTACT
(P) 319-200-2525
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