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We have created our menu to include
influences from all of Latin America & the Iberian Peninsula.
Our food is made from scratch with seasonality in mind,
and our kitchen can accommodate any dietary concerns.

Our bar is rum and pisco-focused using fresh juices to make our craft cocktails. We have several beers on tap, as well as 2 cocktails, our rum old-fashioned & margarita. Our small list of Latin wines is specifically selected with our dishes in mind.

If you practice sober living, we have plenty of options for you! We have a few beers & a NA wine, as well as some seasonal cocktail options. Ask your server for suggestions for making a classic cocktail nonalcoholic!

We love corn!

Every day we perform the laborious process of making fresh tortillas.

We take our organic/non-GMO yellow & blue corn and grind it up on our lava stone grinder.

From the kitchen to the bar,

we make everything from scratch,

using fresh ingredients.

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