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Yellow Wall


We have created our menu to include
influences from all of  Latin America & the Iberian Peninsula.
Our food is made from scratch with seasonality in mind,

and our kitchen can accommodate any dietary concerns.

Our bar is rum and pisco-focused using fresh juices to make our craft cocktails. We have several beers on tap, as well as 2 cocktails, our rum old-fashioned & margarita. Our small list of Latin wines is specifically selected with our dishes in mind. 

If you practice sober living, we have plenty of options for you! We have a few beers & a NA wine, as well as some seasonal cocktail options. Ask your server for suggestions for making a classic cocktail nonalcoholic! 

 

BIENVENIDO!

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It all starts with corn...

We love corn!

Every day we perform the laborious process of making fresh tortillas.

We take our organic/non-GMO yellow & blue corn and grind it up on our lava stone grinder.

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From the kitchen to the bar,

we make everything from scratch,

using fresh ingredients.

Private Events Inquiry

HOURS

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TUESDAY

4:30OPM- 9PM

Aperitivo Hour: 4:30PM-6:30PM

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WEDNESDAY

4:30PM-9PM

Weenies & Martinis

Aperitivo Hour: 4:30PM-6:30PM

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THURSDAY

4:30PM-9PM

Tapas Thursday

Aperitivo Hour: 4:30PM-6:30PM

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FRIDAY

4:30PM-9:30PM

Aperitivo Hour: 4:30PM-6:30PM

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SATURDAY

4:30PM-9:30PM

Aperitivo Hour: 4:30PM-6:30PM

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SUNDAY & MONDAY

CLOSED

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LOCATION

1202 3RD ST SE, SUITE 102

CEDAR RAPIDS, IA 52401

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CONTACT

(P) 319-200-2525

(E) lacayorestaurant.cr@gmail.com

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